Imperia La Roccia Limited Special Price 2.5x7 Fine Premium Ultra Hone $73 Imperia La Roccia 2.5x7 Premium Ultra Fine Hone Industrial Scientific Abrasive Finishing Products Finishing Products Imperia La Roccia Limited Special Price 2.5x7 Fine Premium Ultra Hone Hone,La,Fine,apprendre-joomla.com,Industrial Scientific , Abrasive Finishing Products , Finishing Products,/concurring1652818.html,$73,2.5x7,Premium,Roccia,Ultra,Imperia $73 Imperia La Roccia 2.5x7 Premium Ultra Fine Hone Industrial Scientific Abrasive Finishing Products Finishing Products Hone,La,Fine,apprendre-joomla.com,Industrial Scientific , Abrasive Finishing Products , Finishing Products,/concurring1652818.html,$73,2.5x7,Premium,Roccia,Ultra,Imperia

Imperia La Roccia Limited Special Price 2.5x7 Fine Trust Premium Ultra Hone

Imperia La Roccia 2.5x7 Premium Ultra Fine Hone

$73

Imperia La Roccia 2.5x7 Premium Ultra Fine Hone

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Product description

Product Details It's the same stone you've heard so much about. Formerly identified as 12-15k. However, we realize that it's impossible to assign a grit rating to a natural stone. So, we've decided to conform to the accepted way of identifying our hones. All of our natural hones will be marked by either "FINE" or "ULTRA FINE". After numerous requests for a premium in a smaller size, we’ve finally decided to add it. Our compact 6"x 2"x 7/8" hone is great for either those already familiar with honing on smaller sized stones or those not wanting to spend as much money. What sets our "PREMIUM" hones apart from our "STANDARD" hones": If you're familiar with the differences between Thuringian hones and Escher hones, then, this will make sense. All Escher hones are Thuringian. However, not all Thuringians are Eschers. Escher picked out the very best Thuringian slate and made it into hones. We have basically done the same with our premium hones. We receive bulk shipments of slate and test each slab to insure it's suitable for honing razors. Once we've determined that it's good and we've cut it into hones, we grade it. Some of the cut hones may still have inclusions or there's too much difference in aggregate size. Those get thrown away. Most will have slight layering; and those end up being our standard hones. A small percentage out of every slab will be pristine. Those end up as premium hones. Our standard hones have their edges beveled (with greater attention given to the honing side) and finished to 400 grit. Our premium hones also have their edges beveled (again, greater attention to the honing side) and hand-finished to 1000 grit. The hone is then individually razor-tested. Meaning, we actually place blade to hone and test it. The accompanying slurry stone also has its edges beveled. Premium hones are much more labor intensive to produce. Thus, the higher price. Comes in a handsome wood gift/storage box.

Imperia La Roccia 2.5x7 Premium Ultra Fine Hone

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We bring countries together to find ways to grow more food without growing greenhouse gas emissions.

November 8, 2021   •   News

Join this global discussion, supported by GRA member countries and partners, on 10 November 2021 from 13:15 GMT.


Livestock systems play a crucial role in reaching global sustainable development goals. Organised by the governments of the Netherlands, New Zealand, Colombia and Kenya, the International Livestock Research Institute (ILRI) and Wageningen University and Research (WUR), this side event is intended to highlight practical solutions to support a climate-neutral, biodiversity-friendly and food secure livestock sector.

During the side event, research from WUR and the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC) on sustainable livestock solutions across different production systems will be presented. This will complement an expert panel discussion with actors representing different areas of the livestock sector including livestock keepers, researchers, government officials and multilateral organisations.


Participants and Panellists:

  • Damien O’Connor – Minister of Agriculture, New Zealand
  • Rodolfo Zea Navarro – Minister of Agriculture and Rural Development, Colombia
  • Carola Schouten – Minister of Agriculture, Nature and Food Quality, the Netherlands
  • Harry Kimtai – Principal Secretary of the State Department for Livestock, Ministry of Agriculture, Livestock, Fisheries and Cooperatives of Kenya
  • Simon Oosting – Head of the Animal Production Systems Group, Wageningen University and Research
  • Sinead Waters – Research Officer, TEAGASC and co-chair, Livestock Research Group, Global Research Alliance on Agriculture Greenhouse Gases
  • Emma Naluyima – Ugandan smallholder farmer and private veterinarian
  • Mark Casey – General Manager – Trade Strategy & Stakeholder Affairs – Europe, Middle East & Africa, Fonterra
  • Jorge Mario Diaz – Executive Director of AGROSAVIA, Colombian Corporation of Agricultural Research
  • Caroline Plante – Senior Agriculture Specialist, Agriculture and Food Global Practice, World Bank
  • Peter Ballantyne, Side Event Moderator, ILRI

Registration link: Towards Sustainable Livestock Systems Tickets, Wed 10/11/2021 at 1:15 PM | Eventbrite

November 8, 2021   •   News

Join the Farm To Regional Scale Integration Network on 16 November from 16:00 – 17:00 (UTC+2) for a webinar on the topic “Carbon Farming with No-till and Straw Incorporation – A Reality Check”.


114.000.000 – this is the number of hits when you enter the words “Carbon Farming” into Google. A lot of people talk about this topic – often with very high expectations. Growers are expecting a new substantial source of income, while environmentalists and policy makers are hoping for the adoption of effective strategies to reduce greenhouse gas (GHG) emissions.

However, the question is: how reasonable are these expectations in the light of latest research results? Is it really possible to increase soil organic carbon substantially by adopting no-till and by incorporating straw?

Two well-known soil scientists who will provide us with an overview on these topics based on their own research along with findings generated by others:

Mark Liebig, USDA Agricultural Research Service, Northern Great Plains Research Laboratory, USA. Co-Chair of Croplands Research Group of the GRA.

Axel Don, Deputy Director of the Institute of Climate-Smart Agriculture, Thünen Institute, Germany.

To join the webinar, please register HERE.


Note: Webinar organized in collaboration with agri benchmark, an independent, non-profit network of agricultural economists.

November 4, 2021   •   News

A recording of the October 2021 Killstar Unsacred Heart Pentagram Tattoo Gothic Quilted Mini Bac, titled “Economic analysis of Climate Change – marginal abatement costs, is now available to view.

This webinar session was facilitated by the FRS Network co-leads and included presentations from Prof. Gary Lanigan (Teagasc, Ireland), Dr. Titus Apdini (Wageningen University and Research, Netherlands) and Prof. John Antle (Oregon State University, USA. The agenda is shown below.

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